Category: Low Fat Recipes

URAD DAL WADI CURRY RECIPE

Ingredients: 1/2 cup dried urad dal (or urad dal) wadis/vadiyams 1 tsp urad dal 1 tsp mustard seeds 1 tsp

SOORAKAYA TELAGAPINDI CURRY RECIPE

Ingredients: Soorakaya pieces – 250 grms Oil – 2 tbs Urad dal Curry leaves Cumin seeds Mustard seeds Turmeric powder

BEETROOT FRY RECIPE

Ingredients: Beetroot : 2 (medium) Onion : 1 Oil : 1 tsp Salt : 1/2 tsp Chilly powder : 1/2

CRISPY DONDAKAYA FRY RECIPE

Ingredients: Tindora – 250 gm Jeera / Cumin Seeds – 1 Teaspoon Curry Leaves – 6-7 Haldi / Turmeric Powder

TOMATO PULUSU RECIPE

Ingredients: Tomatoes 7 to 8 – chopped Onions chopped finely 1 cup Green chilies 3 to 4 slit lengthwise Curry

RIDGE GOURD FRY RECIPE

Ingredients: 1/4 kg beerakaya/ridge gourds 3 slit green chillis pinch of turmeric pwd salt to taste 3/4 – 1 tbsp

CHUKKAKURA CHANA DAL CURRY RECIPE

Ingredients: 3 cups Chukkakura – chopped 1 cup chana dal- boiled 1 onion – medium size, chopped 1 green chilli,

PESARA KATTU RECIPE

Ingredients Pesara Pappu/Moong Dal/Green Gram – 1 Cup Red Chillies – 3 or 4 Cumin Seeds – 1/2 tsp Curry

LIMA BEANS CURRY RECIPE

Ingredients: 1 cup Large Lima Beans or Baby Lima Beans 1 teaspoon oil 1 onion, finely chopped 1 green chili

PALAK CHANA RECIPE

Ingredients: chickpea/chole/chana – 1 cup boiled spinach (palak) – 3 cups finely chopped Onions – 2 medium size chopped tomatoes

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