Category: Fish Recipes

TRADITIONAL GOA FISH CURRY

Ingredients : 6 slices fish or 1 cup prawns Salt to taste 4 green chillies or peppers, de-seeded 1 medium

FISH PAKORA RECIPE

Ingredients: 4 white fish fillets (steamed and cut into pieces) 2 eggs A large pinch of salt A pinch of

CHETTINAD FISH FRY RECIPE

Ingredients: 2 fillets surmai fish (You can use any available fish) 2 Tbsp oil, to pan fry     For the 

KERALA FISH CURRY RECIPE

Ingredients 250 gm white fish-cut into cubes 1 medium onion 1 medium tomato 6-8 garlic cloves 2 fresh green chillies-deseeded

AMRITSARI FRIED FISH RECIPE

Ingredients 1 Sole (fish) 1 lemon 1 Tbsp red chilli powder 1 Tbsp heeng 1 Tbsp ajwain 1 Tbsp ginger

VANJARAM VEPUDU RECIPE

Ingredients: 8-9 medium sized fish fillet, washed 1 1/2 tbsp ginger-garlic paste juice of one lemon pinch cumin pwd large

FISH BIRYANI RECIPE

Ingredients: For Marinade: 400 to 500 grams or 1 lb fish ¾ tsp ginger garlic paste (1 tsp if using

FISH CURRY RECIPE

Ingredients 1 dozen, 1″ thick pieces of fish (any fish with firm white flesh) 7-8 dry red chillies Golf-ball sized

FISH ROAST RECIPE

Ingredients: 400 to 500 grams fish 1 tsp pepper corn (I used 1.5 tsp) ½ tsp saunf/ fennel seeds 2

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