Festival Recipes

PALA MUNJALU RECIPE

Ingredients: For Stuffing: 3/4 cup Chana Dal 1 cup Jaggery, powdered 3 tbsp Grated Fresh Coconut 1/4 tsp Cardamom Powder For Outer Layer: 1.5 cups Semolina 3 Cups Milk Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Pala Munjalu . Wash and pressure cook Read more…

By Tulasi, ago
Festival Recipes

RAVA PULIHORA RECIPE

Ingredients: 1 cup Rice Rava (see notes) 2 cups Water Big lemon sized Tamarind ball 3 Green chillies, medium sized or as needed 3 Dried Red Chillies 1 tsp Mustard Seeds 1 tbsp Chana Dal 1 tbsp Urad Dal 2 tbsp Peanuts 1/2 tsp Turmeric Powder 1/8 tsp Hing 2 Read more…

By Tulasi, ago
Festival Recipes

UGADI PACHADI RECIPE

Ingredients: 1 cup of raw fresh mango cleaned, dried, finely chopped along with skin 1 tbsp margosa flowers (neem tree flowers) 1 cup grated jaggery 1 tbsp fresh finely chopped coconut pieces (optional) 3 -4 tbsp tamarind paste red chilli pwd (according to your choice) salt to taste (Online Conversion Read more…

By Tulasi, ago
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