Category: Festival Recipes

SENAGA PAPPU PAYASAM RECIPE

Ingredients: 3/4 cup Chana Dal / Split Bengal Gram 1 cup Jaggery, powdred 1/2 to 3/4 cup Milk 1 tbsp

PALA MUNJALU RECIPE

Ingredients: For Stuffing: 3/4 cup Chana Dal 1 cup Jaggery, powdered 3 tbsp Grated Fresh Coconut 1/4 tsp Cardamom Powder

RAVA PULIHORA RECIPE

Ingredients: 1 cup Rice Rava (see notes) 2 cups Water Big lemon sized Tamarind ball 3 Green chillies, medium sized

PESARA GARELU RECIPE

Ingredients: 1 cup Whole Mung Beans / Pesalu 8 – 10 Green Chillies 2 – 3 inch piece Ginger Salt

UGADI PACHADI RECIPE

Ingredients: 1 cup of raw fresh mango cleaned, dried, finely chopped along with skin 1 tbsp margosa flowers (neem tree

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