Category: Festival Recipes

MOONGDAL GULAB JAMUN RECIPE

Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1

BABY CORN FRY RECIPE

Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste –

EGG BONDA RECIPE

Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss)

SOUTH INDIAN CHANA DAL VADA RECIPE

Ingredients Bengal gram (Chana dal)    1 cup Ginger                     1/2 inch piece Mint leaves (Phudina)      8 leaves, chopped Fennel seeds (Saunf)      

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt –

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1

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