Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1 cup Oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to prepare moong dal gulab jamun . Soak moong dal in water for 4 hour and grind fine paste.. . Then make small … [Read more…]
Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup Rice Flour – 2 tbsp Chilli powder – 1 tsp Garam masala powder – 1 tsp Baking soda – 1 tsp Ginger Garlic Paste – 1 tbspn Ajinomoto – 1 tsp Salt to taste Water … [Read more…]
Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli powder – 2 tsp Baking Soda – 1 tsp Vaamu – 1 teaspoon Salt to taste Brinjal – 2 large sliced Oil for Deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make … [Read more…]
Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In a mixing bowl, besan, corn … [Read more…]
Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1 tsp Red Chili Powder 3 Green Chillies – optional Cooking soda – pinch Oil (to fry) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Egg Bonda Put chilli powder and a little salt … [Read more…]
Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw smell goes off. . Take … [Read more…]
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf) 1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion 1/2 cup, chopped Curry leaves (Kadi patta) 10 leaves Samolina (Rava / Suji) 1 1/2 tbsp Green chili 1 piece Garlic 3 cloves Salt 1 tsp … [Read more…]
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like chapathi dough) Oil- for deep … [Read more…]
Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to fry (Online Conversion utility to … [Read more…]
Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1 tsp red chilli pwd salt to taste 2 tbsps hot ghee oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Janthikalu recipe . Put together rice flour, gram flour, salt, … [Read more…]