Tulasi’s Kitchen
Yummy taste
Category: Festival Recipes
MOONGDAL GULAB JAMUN RECIPE
December 6, 2018|
Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1
BABY CORN FRY RECIPE
January 15, 2018|
Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup
BRINJAL BAJJI RECIPE
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Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli
BROCCOLI FRY RECIPE
January 13, 2018|
Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste –
EGG BONDA RECIPE
June 9, 2017|
Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1
KORRALA (FOXTAIL MILLET) PAYASAM RECIPE
March 28, 2017|
Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss)
SOUTH INDIAN CHANA DAL VADA RECIPE
October 28, 2016|
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf)
PALLI CHEKKALU RECIPE
October 26, 2016|
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt –
URAD DAL PURI RECIPE
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Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander
JANTHIKALU RECIPE
October 22, 2016|
Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1