Festival Recipes

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli powder – 2 tsp Baking Soda – 1 tsp Vaamu – 1 teaspoon Salt to taste Brinjal – 2 large sliced Oil for Deep frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In Read more…

By Tulasi, ago
Festival Recipes

EGG BONDA RECIPE

Ingredients: 4 Boiled Eggs (cut into 2 halves each) 1¼ cup besan 1 cup Rice Flour Salt (to taste) 1 tsp Red Chili Powder 3 Green Chillies – optional Cooking soda – pinch Oil (to fry) (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Egg Bonda Put chilli Read more…

By Tulasi, ago
Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Diwali Recipes

SOUTH INDIAN CHANA DAL VADA RECIPE

Ingredients Bengal gram (Chana dal)    1 cup Ginger                     1/2 inch piece Mint leaves (Phudina)      8 leaves, chopped Fennel seeds (Saunf)       1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion                      1/2 cup, chopped Curry leaves (Kadi patta)  10 leaves Samolina (Rava / Suji)     1 1/2 tbsp Green chili                1 piece Garlic                     Read more…

By Tulasi, ago
Diwali Recipes

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like Read more…

By Tulasi, ago
Diwali Recipes

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to Read more…

By Tulasi, ago
Diwali Recipes

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1 tsp red chilli pwd salt to taste 2 tbsps hot ghee oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Janthikalu recipe . Put together Read more…

By Tulasi, ago
Diwali Recipes

SUNNUNDALU RECIPE

Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified butter (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sunnundalu recipe . Dry roast raw rice in a vessel till red on low to medium flame and remove. Read more…

By Tulasi, ago
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