Tulasi’s Kitchen
Yummy taste
Category: Diwali Recipes
MOONGDAL GULAB JAMUN RECIPE
December 6, 2018|
Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1
SOUTH INDIAN CHANA DAL VADA RECIPE
October 28, 2016|
Ingredients Bengal gram (Chana dal) 1 cup Ginger 1/2 inch piece Mint leaves (Phudina) 8 leaves, chopped Fennel seeds (Saunf)
PALLI CHEKKALU RECIPE
October 26, 2016|
Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt –
URAD DAL PURI RECIPE
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Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander
JANTHIKALU RECIPE
October 22, 2016|
Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1
SUNNUNDALU RECIPE
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Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified
WHEAT MURUKKU RECIPE
October 21, 2016|
Ingredients 1 tbsp oil 2 cups of wheat flour ½ cup rice flour butter Milk as required 2 tbsp carom
MAIDA SWEET BISCUIT RECIPE
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Ingredients ½ cup sugar 3 Cardamom 2 Cups Maida 2 teaspoon ghee a big pinch of salt a big pinch