Category: Dal Recipes

DAL LUCKNOW RECIPE

 Ingredients : Toor Dal / Split Pigeon Peas : 1/2 cup Milk : 1/2 cup Green Chillies : 2 Dried

RAW TAMARIND DAL RECIPE (CHINTAKAYA PAPPU)

Ingredients: 10 Raw Tamarind (approx. 2 inch sized tamarind) 1/2 cup Toor Dal 1 Onion, large 2 Green Chillies 1

MASOOR KI DAL RECIPE

Ingredients 1 cup (180 g) dhuli masoor ki daal 2 tsp salt 1/2 tsp haldi (turmeric) 2 Tbsp ghee 1

MIXED DAL RECIPE

Ingredients: 1/4 cup split urad dal (with skin) 1/4 cup split-wash moong dal (without skin) 1/4 cup lentil (masoor) 1/4

Dal TADKA RECIPE

Ingredients (measuring cup used, 1 cup = 250 ml) For the dal: ¬Ĺ cup arhar dal/tuvar dal/ split pigeon pea

PALAK DAL RECIPE

Ingredients 300g masoor dal (red lentils) 825ml water 1/2 teaspoon salt 1/2 teaspoon turmeric 1/2 teaspoon chilli powder 500g spinach,

DAL FRY RECIPE

Ingredients 1 cup yellow moong dal 1 onion, finely chopped 1 tomato, finely chopped 2 green chilies, chopped 1/2 teaspoon

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