Category: Dal Recipes

SOYA CHANA DAL SABZI RECIPE

Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1¬Ĺ cups Oil 2 tablespoons

RIDGE GOURD DAL WITH MOONG DAL RECIPE

Ingredients: Moong Dal / Split Green Gram : 1/2 cup Chopped Ridge Gourd: 1 and 1/2 cup Tomato: 1 large

TOMATO DAL RECIPE

 Ingredients: 1/2 cup Toor Dal 1.5 cup Tomatoes, chopped 3 Green Chillies Tamarind small lemon size ball 1/2 tsp Red

MOONG & SPINACH DAL RECIPE

Ingredients : Chopped Spinach : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 3 – 4 Dried

TOMATO METHI DAL RECIPE

Ingredients : Chopped Fenugreek / Methi Leaves : 2 to 3 cups Toor Dal : 1 cup Onion : 1

MAMIDIKAYA PAPPU RECIPE

Ingredients: 1 small cup tur dal/red gram dal/kandi pappu 1/2 cup peeled and chopped raw mango pieces 1 onion, chopped

THOTAKURA PAPPU RECIPE

Ingredients : Amaranth Leaves : 3 to 4 bunches Yellow Lentil / Toor dal : 1 cup Onion : 1

RIDGE GOURD DAL RECIPE

Ingredients : Yellow Lentil ( Toor dal ) : 1 cup Ridge gourd pieces : 2 cups Tamarind : small

SPRING ONION DAL RECIPE

Ingredients: Toor Dal: 1/2 cup Chopped Spring Onion (greens & whites): 1.5 cups Tomato: 1 big sized Tamarind: small lemon

CABBAGE MOONG DAL TADKA RECIPE

Ingredients : Chopped Cabbage : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 4 or 5 Dried

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