Tulasi’s Kitchen
Yummy taste
Category: Dal Recipes
SOYA CHANA DAL SABZI RECIPE
January 27, 2017|
Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons
RIDGE GOURD DAL WITH MOONG DAL RECIPE
June 29, 2016|
Ingredients: Moong Dal / Split Green Gram : 1/2 cup Chopped Ridge Gourd: 1 and 1/2 cup Tomato: 1 large
TOMATO DAL RECIPE
June 22, 2016|
Ingredients: 1/2 cup Toor Dal 1.5 cup Tomatoes, chopped 3 Green Chillies Tamarind small lemon size ball 1/2 tsp Red
MOONG & SPINACH DAL RECIPE
June 18, 2016|
Ingredients : Chopped Spinach : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 3 – 4 Dried
TOMATO METHI DAL RECIPE
May 23, 2016|
Ingredients : Chopped Fenugreek / Methi Leaves : 2 to 3 cups Toor Dal : 1 cup Onion : 1
MAMIDIKAYA PAPPU RECIPE
May 18, 2016|
Ingredients: 1 small cup tur dal/red gram dal/kandi pappu 1/2 cup peeled and chopped raw mango pieces 1 onion, chopped
THOTAKURA PAPPU RECIPE
May 6, 2016|
Ingredients : Amaranth Leaves : 3 to 4 bunches Yellow Lentil / Toor dal : 1 cup Onion : 1
RIDGE GOURD DAL RECIPE
April 20, 2016|
Ingredients : Yellow Lentil ( Toor dal ) : 1 cup Ridge gourd pieces : 2 cups Tamarind : small
SPRING ONION DAL RECIPE
April 16, 2016|
Ingredients: Toor Dal: 1/2 cup Chopped Spring Onion (greens & whites): 1.5 cups Tomato: 1 big sized Tamarind: small lemon
CABBAGE MOONG DAL TADKA RECIPE
April 13, 2016|
Ingredients : Chopped Cabbage : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 4 or 5 Dried