Ingredients: Toovar dal/kandi pappu -2 cups Kanda/Elephant yam – 1 cup (chopped as cubes) Tamarind pulp-1 cup Onions-1 medium (chopped) Salt-to taste Turmeric powder-a pinch Red chilli powder – 1 tbsp Asafoetida-a pinch For seasoning: Oil-1tbsp Mustard seeds-1tbsp Cumin seeds-1tbsp Red chillies-2(split them into pieces) Curry leaves-a few Coriander leaves- handful (Online Conversion utility to … [Read more…]
Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons Cumin seeds 1 teaspoon Onions chopped 3 medium Ginger chopped 1 teaspoon Garlic chopped 1 teaspoon Tomatoes chopped 2 medium Asafoetida ¼ teaspoon Coriander powder 3 teaspoons Red chilli powder 1 teaspoon Turmeric powder ¼ … [Read more…]
Ingredients: Moong Dal / Split Green Gram : 1/2 cup Chopped Ridge Gourd: 1 and 1/2 cup Tomato: 1 large sized Tamarind: marble sized ball Turmeric Powder : 1/4 tsp Green Chillies: 2 – 3 Red Chilli Powder : as needed Garlic : 2 Mustard Seeds: 1/2 tsp Chana Dal: 1/2 tsp Urad Dal: 1/2 … [Read more…]
Ingredients: 1/2 cup Toor Dal 1.5 cup Tomatoes, chopped 3 Green Chillies Tamarind small lemon size ball 1/2 tsp Red Chilli Powder or as needed 1/2 tsp Mustard Seeds 1/2 tsp Chanan Dal 1/2 tsp Urad Dal 1/4 tsp Cumin Seeds 1 Sprig Curry Leaves 2 Sprigs Coriander Leaves, finely chopped 1 Dried Red Chilli … [Read more…]
Ingredients : Chopped Spinach : 1 cup Split Moong Dal : 1/2 cup Green Chillies : 3 – 4 Dried Red Chillies : 2 Tamarind : small size ball Mustard Seeds : 1/2 tsp Chana Dal : 1/2 tsp Urad Dal: 1/2 tsp Hing : 1/8 tsp Turmeric Powder : 1/4 tsp Curry Leaves : … [Read more…]
Ingredients : Chopped Fenugreek / Methi Leaves : 2 to 3 cups Toor Dal : 1 cup Onion : 1 big sized Tomatoes : 2 Tamarind : Gooseberry sized ball Green Chillies : 3 to 5 Red Chilli Powder : 1/4 tsp (Optional) Mustard Seeds : 1/2 tsp Chana Dal : 1/2 tsp Urad Dal … [Read more…]
Ingredients: 1 small cup tur dal/red gram dal/kandi pappu 1/2 cup peeled and chopped raw mango pieces 1 onion, chopped big pinch turmeric pwd 2-3 green chillis, slit lengthwise 1/2 tsp chopped ginger salt to taste 1 1/2 -2 cups water For seasoning/poppu/tadka: 1/2 tsp mustard seeds 1/2 tsp cumin seeds 3-4 garlic cloves, crushed … [Read more…]
Ingredients : Amaranth Leaves : 3 to 4 bunches Yellow Lentil / Toor dal : 1 cup Onion : 1 Green Chillies : 3 to 4 Tamarind : small lime sized Turmeric powder : 1/4 tsp Red Chilli Powder : 1/2 tsp Mustard Seeds : 1 tsp Chana Dal : 1 tsp Urad dal : … [Read more…]
Ingredients : Yellow Lentil ( Toor dal ) : 1 cup Ridge gourd pieces : 2 cups Tamarind : small lime size ball Mustard seeds : 1/2 tsp Urad dal : 1/2 tsp Chana dal : 1/2 tsp Turmeric powder : 1/4 tsp Red chilli powder : 1/2 to 1 tsp Dry red chilli : … [Read more…]
Ingredients: Toor Dal: 1/2 cup Chopped Spring Onion (greens & whites): 1.5 cups Tomato: 1 big sized Tamarind: small lemon sized ball Green Chillies: 2 – 3 Dried Chilli: 1 Garlic : 2 – 3 cloves (Optional) Red Chilli Powder: 1/2 tsp Mustard Seeds: 1/2 tsp Chana Dal : 1/2 tsp Urad Dal: 1/2 tsp … [Read more…]