Category: Curd Recipes

PLAIN RAITA RECIPE

Ingredients Yogurt – 2 ½ cups, whisked Oil – 1 tablespoon Cumin seeds – ½ teaspoon Curry leaves – 4

MIXED VEGETABLE RAITA RECIPE

Ingredients: 250 gm curd (dahi) 1 cucumber (kheera) 1 onion (pyaj) 1 green chilly (hari mirch) 1 tomato (tamatar) 1

BOONDI RAITA RECIPE

Ingredients Plain yogurt – 1 ½ cups Boondi – ½ cup Roasted cumin powder – 1 teaspoon Black salt –

YOGURT CRUNCH PUDDING RECIPE

Ingredients 400 gms hung yogurt 2 Tbsp fresh rose water 1 Tbsp organic honey 1/2 cup chopped grapes 1/2 cup

MINT RAITA RECIPE

Ingredients ¾ cup fresh mint leaves/pudina (loosely measured) few coriander leaves (optional) ½ tsp cumin ¼ to ½ tsp. sugar

MAJJIGA CHARU RECIPE

Ingredients 1 Medium onion sliced thinly 1 cup of curd / perugu (beaten) small piece of ginger sliced or chopped

SORAKAYA PERUGU PACHADI RECIPE (BOTTLE GOURD RECIPE)

Ingredients 2 cups of chopped bottle gourd (use tender bottle gourd) 1 ¼ to 1 ½ cups yogurt / curd

CURD RICE RECIPE

Ingredients ½ cup rice (1/4 cup white rice ¼ cup brown rice or millets) 1 to 1½ cup thick curd/

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