Category: Chutney Recipes

BOMBAY CHUTNEY RECIPE

Ingredients: 1/2 Cup – Besan/Chickpeas Flour 1 – Large Onion 4 – Green Chilies 1/2 tsp – Turmeric Powder 2

MINT AND COCONUT CHUTNEY RECIPE

Ingredients : Fresh Mint Leaves : 1 cup Fresh Coconut : 1 cup Green Chillies : 4 or 5 Mustard

TOMATO SESAME CHUTNEY RECIPE

Ingredients: 4 tomatoes 2 tbsps toasted sesame seeds 2 green chillis 1 dry red chilli 1/2 tsp cumin seeds 1

CORIANDER LEAVES CHUTNEY RECIPE

 Ingredients Fresh coriander leaves – 2 bunches, washed and chopped Green chilies – 2, slit lengthwise Dry red chilies –

GONGURA PACHADI RECIPE

Ingredients Gongura – 2 big bunches Red chillies – 4-5 Green chillies – 5-6 Fenugreek powder -1/2 tsp Asafoetida –

CAULIFLOWER STEM CHUTNEY RECIPE

Ingredients 1 cup chopped cauliflower stem with leaves 2 tbsp urad dal 4 red chillies 1 tsp jeera/cummin seds pinch

CABBAGE AND MANGO CHUTNEY RECIPE

Ingredients : Chopped Cabbage : 1 cup Small size raw mango : 1 Red Chillies : 5 Chana dal :

BEERAKAYA TOMATO PACHADI RECIPE

Ingredients : Ridge Gourd : 1 Tomato : 1 big sized Mustard Seeds : 1 tsp Chana Dal : 1

POTLAKAYA NUVVULA PACHADI RECIPE

Ingredients: 1 cup Snake Gourd, chopped 1 tbsp Sesame Seeds 1/2 tbsp Coriander Seeds 4 – 5 Dried Red Chillies

CABBAGE CHUTNEY RECIPE

Ingredients : Chopped Cabbage : 2 cup Coriander seeds : 2 tbsp Urad dal : 2 tbsp Fenugreek seeds :

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