Category: Brinjal Recipes

BRINJAL & INDIAN BOARD BEANS CURRY RECIPE

Ingredients: Indian Broad Beans (Chikkudukaya)- 100 Grams Brinjal (Baingan/Vankaya)- 250 Grams, Small Turmeric Powder- ¼ Tsp. Salt- To Taste Extra

BRINJAL GREENPEAS CURRY RECIPE

Ingredients: 1/2 kg white brinjals, washed, and soaked in water 1 cup green peas pinch of turmeric salt to taste

BRINJAL ALOO CHUTNEY RECIPE

Ingredients: 1/2 cup mustard oil 3 large tomatoes, charred 2 medium brinjals, charred 3 potatoes, boiled and mashed 1/2 tsp

BRINJAL CHANADAL CURRY RECIPE

INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium

BRINJAL FRY RECIPE

Ingredients 250 grams brinjal / vankaya 3 green chilies slit or ½ tsp red chili powder 1 sprig of curry

VANKAYA PACHADI RECIPE

Ingredients: For the Chutney 3 tsp oil 2 pieces Eggplants, chopped 2 pieces ripe Tomatoes, chopped 5 green chilies, chopped

GUTTI VANKAYA SENAGAPINDI KURA RECIPE

Ingredients: Baby Brinjals / Eggplants : 18 – 20 Chickpea Flour / Besan : 1/2 cup Cumin Powder / Cumin

VANKAYA JEELAKARRA KARAM RECIPE

Ingredients : Green Brinjal : 10 Cumin Seeds : 2 tsp Dried Red Chillies : 3 or 4 Oil :

BAINGAN KA BHARTA RECIPE

Ingredients 2 large eggplants 2 medium onions 3 tomatoes 250 g yogurt 2 tsp chilli powder 1 tsp turmeric powder

HYDREABADI BAINGAN RECIPE

Ingredients 500 gm small brinjal 1/2 tsp cumin seeds 1/2 tsp fenugreek seeds 10-12 curry leaves 1/2 tsp turmeric 1/2

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