Category: Breakfast

SPICY SABUDANA RECIPE

Ingredients 1 cup Sago (sabudana), soaked 2 medium potatoes, boiled, peeled and mashed 3-4 green chillies, finely chopped an inch

APPAM RECIPE

Ingredients 500 grams of raw rice 2 teaspoon fenugreek seeds 1 cup of fresh coconut, grated 1 cup of cooked

POHA IDLI RECIPE

Ingredients (measuring cup used, 1 cup = 250 ml) 1 cup idli dosa rice or parboiled rice, 200 grams 1

POTATO DOSA RECIPE

Ingredients Potato (Medium size) – 2 Maida – 2 tablespoons Green Chillies – 2 small size Coriander leaves – few

RAVA UTTAPAM RECIPE

Ingredients (measuring cup used, 1 cup = 250 ml) ½ cup fine variety of rava or sooji, 100 grams ½

CORIANDER DOSA RECIPE

Ingredients Dosa batter – 2 cups Chilli flakes – 1/2 teaspoon Chopped onion – 2 tablespoon Chopped coriander leaves –

TOMATO DOSA RECIPE

Ingredients: Rice flour – 1 cup Rawa – 1 cup Maida – 1 cup Tomatoes – 2 medium Red Chilli

OATS DOSA RECIPE

Ingredients Oats – 100 grams/approx 1 cup Rice flour – 2 tbsp Rava/Sooji – 2 tbsp Buttermilk – 1/4 cup

RAVA DOSA RECIPE

Ingredients Semolina (Rava) – 1 cup Rice Flour – 1/2 cup All Purpose Flour (Maida)- 2 tblsp Yogurt/ Buttermilk –

POHA DOSA or ATUKULA DOSA RECIPE

INGREDIENTS: 2 (1 cup = 250 ml) cups regular rice – i used basmati rice 1 cup thick poha-flattened rice/parched

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