Breakfast

BEETROOT DOSA RECIPE

Ingredients: 2 Cups Dosa batter 1 Beetroot Grated 2 Green Chilly oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Beetroot dosa . Take 2 cups dosa batter . Grate beetroot, 2 green chilly . Add beetroot in a mixie jar . Add green chilly . Add 1/2 Read more…

By Tulasi, ago
Breakfast

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp thil 1 tsp garam masala (optional) salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Masala Palak Paratha . Sieve wheat flour. Combine all above mentioned Read more…

By Tulasi, ago
Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Breakfast

PANIYARAM WITH DOSA BATTER

Ingredients : Leftover dosa batter – 2 cups Big onion – 1 no (Finely chopped) Green chilli – 2 nos (slit or finely chopped) Jeera – 1 tbsp Salt – as needed Water – very little if batter is thick (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Breakfast

SPROUTS PANIYARAM RECIPE

Ingredients 1/2 cup sprouts ¾ rajma (soaked) 1/4 brown chana (soaked) 1 cup rice (soaked) 3 tbsp poha salt to taste 1/4 cup water 2 tsp oil 1 green chilli, finely chopped ½ onion, finely chopped 2 tbsp jeera 2 tbsp Ginger chopped pinch baking soda (Online Conversion utility to Read more…

By Tulasi, ago
Breakfast

SET DOSA RECIPE

Ingredients: Rice – 2 cups Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds / Methi / Vendayam – 1 tsp Salt to taste Water as needed Oil for cooking dosa (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make set dosa . Wash Read more…

By Tulasi, ago
Breakfast

SOOJI PANIYARAM

Ingredients 1 cup rava / semolina / sooji ¾ cup curd / yogurt salt to taste ½ cup water 2 tsp oil 1 green chilli, finely chopped ½ onion, finely chopped pinch baking soda (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make sooji paniyaram . Firstly, in a Read more…

By Tulasi, ago
Breakfast

SOUTH INDIAN DHOKLA RECIPE

Ingredients: Idli batter – 2 cups Salt – To taste Oil – 2 tsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make South Indian Dhokla . Take idli batter and Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside Read more…

By Tulasi, ago
Breakfast

MIXED DAL DOSA RECIPE

Ingredients Toovar dal – 1 cup Urad dal – 1 cup chana dal – 1 cup Rice – 2 cups poha – 3 tbs Salt as required Oil for making dosa (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed dal Dosa . Soak toovar dal,urad dal, chana Read more…

By Tulasi, ago
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