Category: Breakfast

RICE DOSA WITH LEFT OVER COOKED RICE

Ingredients: Rice – 2 cups (Raw) Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds

BEETROOT DOSA RECIPE

Ingredients: 2 Cups Dosa batter 1 Beetroot Grated 2 Green Chilly oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp

STUFFED GREENPEAS PARATHA RECIPE

Ingredients: Wheat flour – 400 grams (2 cup) Oil – 2 tsp Salt – add to taste (3/4 tsp) Green

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly

PANIYARAM WITH DOSA BATTER

Ingredients : Leftover dosa batter – 2 cups Big onion – 1 no (Finely chopped) Green chilli – 2 nos

SPROUTS PANIYARAM RECIPE

Ingredients 1/2 cup sprouts ¾ rajma (soaked) 1/4 brown chana (soaked) 1 cup rice (soaked) 3 tbsp poha salt to

SET DOSA RECIPE

Ingredients: Rice – 2 cups Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds /

SOOJI PANIYARAM

Ingredients 1 cup rava / semolina / sooji ¾ cup curd / yogurt salt to taste ½ cup water 2

SOUTH INDIAN DHOKLA RECIPE

Ingredients: Idli batter – 2 cups Salt – To taste Oil – 2 tsp (Online Conversion utility to convert Gms to

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