Brinjal – 3
Salt to taste
Turmeric Powder / Manjal podi – 1/2 tsp
Dry Red Chilli – 2
Garlic – 4 cloves
Cumin Seeds / Jeera – 1 tsp
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal – 1 tsp
Cumin Seeds / Jeera – 1/2 tsp
Asafoetida / Hing – 1/4 tsp
How to make Brinjal Fry/Brinja Roast:
. Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
. Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
. Add in the brinjal and toss well in the oil. Season with salt and turmeric powder. Cook it for 5 to 8 mins till it turns light golden.
. Now add in the ground masala and mix well. Cook it on a medium flame for 8 to 10 mins till golden.
. Serve with rice.