Brinjal – 3
Salt to taste
Turmeric Powder / Manjal podi – 1/2 tsp

For Masala:
Dry Red Chilli – 2
Garlic – 4 cloves
Cumin Seeds / Jeera – 1 tsp

For Seasoning:
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal  – 1 tsp
Cumin Seeds / Jeera – 1/2 tsp
Asafoetida / Hing  – 1/4 tsp
Curry leaves

How to make Brinjal Fry/Brinja Roast:

. Take brinjal and slice them lengthwise. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.

. Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.

. Add in the brinjal and toss well in the oil. Season with salt and turmeric powder. Cook it for 5 to 8 mins till it turns light golden.

. Now add in the ground masala and mix well. Cook it on a medium flame for 8 to 10 mins till golden.

. Serve with rice.





1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seo wordpress plugin by