Rice flour – 1 cup
Rawa – 1 cup
Maida – 1 cup
Tomatoes – 2 medium
Red Chilli powder – ½ teaspoon
Asafotida Powder – a pinch
Salt – 1 teaspoon or as per taste
Oil as required
. Cut the tomatos into medium pieces and grind to a paste.
. Mix rice flour, rawa, maida, tomato paste, chilli powder, asafotida and salt. Add sufficient water make a thin batter. Keep it closed for 20 to 30 minutes.
.Heat tawa and grease with oil. Pour a big ladle of the batter and make a thin dosa. Pour a teaspoon of oil around the dosa and after it cooked one side, flip it over and cook other side also. Remove it.