1 cup Sago (sabudana), soaked
2 medium potatoes, boiled, peeled and mashed
3-4 green chillies, finely chopped
an inch piece of ginger, grated
1/4 teaspoon turmeric powder (optional)
1/2 cup roasted peanuts, crushed
a small bunch of coriander leaves, finely chopped
1 teaspoon cumin seeds
salt to taste
ghee or oil for cooking

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How to make Spicy Sabudana Recipe

. Mix together the soaked sabudana, mashed potatoes, peanuts, green chillies, ginger and the rest of the ingredients except the ghee in a large mixing bowl.
. Divide the mixture in 8 equal small portions.
. Wet a muslin cloth and and place the sabudana ball on it. Flatten the ball with moistened fingers into a thick round.
. Grease the skillet with oil and preheat on medium heat. Transfer the flat bread on to the skillet. Allow the sabudana flat bread to cook on one side until you notice the top is getting steamed. Using a flat spatula, flip the sabudana flat bread over and cook on both sides adding little more ghee until lightly crisp and browned.
. Once done, remove the sabudana flat bread from the skillet and proceed to make more the similar way.
. Serve the Spicy Sabudana along with Yogurt for breakfast or even a weeknight dinner.


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