INGREDIENTS:

1cup Cooked soya granules
1no Onion (chopped)
1/2cup Grated carrots
1/2cup Greenpeas
1/4cup Grated cabbage
3nos Green chillies (slit opened)
1tsp Cumin seeds
1tsp Uradal
1/4tsp Asafoetida powder
1tsp Grated ginger
Oil
Salt

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make soya granules upma?

Heat oil in a Kadai, let crackle the cumin seeds,urad dal, add the asafoetida ,ginger and green chillies and onions.

Cook everything until the onions turns translucent.

Add the veggies now and saute them for few minute.

Add the cooked soya granules and toss everything gently.

Add the salt and mix again well.

Serve hot with your favourite chutney.

Enjoy!

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