Ingredients:

Idli batter – 2 cups
Salt – To taste
Oil – 2 tsp

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make South Indian Dhokla

. Take idli batter and Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside a pressure cooker.
. Cook in a pressure cooker for 15 minutes, on high heat, without keeping the whistle. Remember to start the timer only after a steady jet of steam starts coming out of the pressure cooker.
. After 20 minutes, turn off the heat, wait for a few minutes, and then open the lid.
. Remove the dhokla and allow to cool completely.
. Delicious ‘dhokla’ from ‘idli’ batter is ready to serve.
. Serve with peanut Chutney or coconut Chutney.

Enjoy!


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