Idli batter – 2 cups
Salt – To taste
Oil – 2 tsp
How to make South Indian Dhokla
. Take idli batter and Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside a pressure cooker.
. Cook in a pressure cooker for 15 minutes, on high heat, without keeping the whistle. Remember to start the timer only after a steady jet of steam starts coming out of the pressure cooker.
. After 20 minutes, turn off the heat, wait for a few minutes, and then open the lid.
. Remove the dhokla and allow to cool completely.
. Delicious ‘dhokla’ from ‘idli’ batter is ready to serve.
. Serve with peanut Chutney or coconut Chutney.