Rice – 2 cups
Urad Dal – 1 cup
Poha / Flattened Rice – 1 cup
Fenugreek Seeds / Methi / Vendayam – 1 tsp
Salt to taste
Water as needed
Oil for cooking dosa
. Now take the dal,poha, rice and methi seeds mix in a blender. Puree them.
. Once they are half pureed add in soaked squeezed poha and grind them.
. Add little water at a time and puree them smoothly.
. Pour it to a container and add some salt. Mix well. Leave this batter to ferment for 8 hours or overnight.
. Once the batter is fermented, mix it well.
. Heat a non stick tawa on medium heat, pour small ladleful of batter on hot tawa, spread it little, dont spread too much. Drizzle some oil around the sides of the dosa.
. Let it cook for a min, now flip over and cook for one more min.
. Once it is done remove and serve with coconut chutney or tomato chutney.