February 5, 2016|
RAVA DOSA RECIPE
Semolina (Rava) – 1 cup
Rice Flour – 1/2 cup
All Purpose Flour (Maida)- 2 tblsp
Yogurt/ Buttermilk – 1 cup
Onion – 1 (finely chopped)
Cumin seeds – 1/4 tsp
Crushed peppercorns – 1/4 tsp
Green Chilly – 1 (finely chopped)
Ginger – 1 ” (grated)
Cilantro – 2-3 strands (finely chopped)
Curry leaves – 1 strand (finely chopped)
Salt – as needed
Oil – for making dosas
How to make Rava Dosa
. Mix the rava, rice flour, maida and required salt.
. Add finely chopped onions, green chilly, cilantro, curry leaves, grated ginger, cumin seeds and crushed peppercorns to that.
. Add the yogurt/buttermilk and required water to make a batter thinner than normal dosa batter. Let the batter rest for 10-15 minutes.
. Heat a non stick dosa pan on medium high heat.
. Take a spoon ful of batter and spread the batter from the outer side of the pan. (unlike the normal dosa which you spread from the inside out.)
. Pour few drops of oil on top and let it cook for a couple of minutes on one side.
. Gently flip the dosa and cook until both the sides are golden brown.
. Serve with coconut chutney and sambhar.