1 cup ragi flour

1 cup wheat flour

Butter milk for mixing

Salt to taste

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Ragi Wheat Dosa

. Mix the ingredients well & it should be of the thickness of regular dosa batter.

. Keep it over night and make dosas next day.

. Serve with any kind of chutney.


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