2 (1 cup = 250 ml) cups regular rice – i used basmati rice
1 cup thick poha-flattened rice/parched rice
1 tbsp urad dal
1 cup curd whisked with 2 cups water
¼ tsp baking soda
1 tsp salt
oil for frying the dosa


How to make Poha Dosa :

. Wash the rice, poha and urad dal.
. In a bowl or pan, soak the rice, poha and urad dal in the buttermilk mixture for 2-3 hours.
. Drain and reserve the liquid.
. Grind to a smooth batter adding about 1.5 to 2 cups of the reserved liquid.
. Add soda and salt. mix well. ferment for 4-5 hours.
. Heat a tava or griddle.
. Take a ladle of batter and make a ¼ inch thick dosa.
. Drizzle oil around the edges.
. Cover the dosa with a lid and cook for 1-2 minutes till the base is cooked and crisp and the top is soft and spongy.
. You can cook the other side if you want.
. Serve poha dosa hot with coconut chutney.



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