2 cups moong dal – cleaned and soaked for an hour
1/2 cup rice – cleaned and soaked for an hour
Green chillies – chopped to taste
1/4 tsp asafoetida powder
1 tsp salt
1/4 cup coriander leaves – chopped
1/4 cup onions – chopped oil
Oil for pan frying

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make Pesarattu (Green Gram Dosa)

. Drain the dal mixture and grind coarsely.
. Mix in the chillies, salt, coriander and onions and enough batter to make a dropping consistency.
. Proceed to make like dosas–heat tawa or griddle, splash some water over it and immediately pour some batter and spread out.
. When edges start to rise, put oil all around and a little bit on top. Will come off clean when cooked.
. Serve with coconut chutney.


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