Oats – 100 grams/approx 1 cup
Rice flour – 2 tbsp
Rava/Sooji – 2 tbsp
Buttermilk – 1/4 cup
Green Chilli – 1 finely chopped
Coriander leaves – 1 tbsp finely chopped
Cumin/jeera seeds – 1 tsp
Pepper powder – 1/4 tsp
Salt as required
Sesame seed oil for making dosa
How to make Oats Dosa:
. Dry grind the oats just for a few seconds.
.Mix all the above ingredients except oil, to a dosa batter consistency adding needed water. Let it sit for 15 minutes.
.Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.
.Drizzle a tsp of oil around the dosa. Make small dosas otherwise, you will not be able to flip over the dosa. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.