Oats 2 cup
Gram flour 2 tablespoons
Yogurt 1/2 cup
Salt to taste
Oil to cook
Onion finely chopped 1 medium
Tomato finely chopped 1 medium — Optional
Green chilli finely chopped 1
How to make Oatmeal Utthapam
. Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.
. Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.
. To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some onion, tomato and green chilli on the uttappam.
. When the underside becomes golden, flip.
. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.
. Transfer onto serving plates and serve hot with chutney of your choice.