Bread Slices – 8 to 10
Mushrooms – 15 to 16, chopped
Paneer – 200 gms
Onions – 1, finely chopped
Ginger – 2-inch piece, grated (optional)
Green Chillies – 2, chopped
Turmeric Powder – 1 tsp
Cloves – 4 to 5
Black Peppercorns – 10 to 12
Pav bhaji masala – 1 tsp (optional)
Cumin Seeds – 2 tsp
Oil – 1/4 cup
Salt as per taste
Coriander leaves – 2 tsp chopped
. Crumble the paneer and keep aside.
. Grind the peppercorns, cumin seeds and cloves to a fine powder.
. Heat oil in a pan over medium flame.
. Saute the onions and ginger for 4 to 5 minutes.
. Add the ground powder, turmeric powder and salt.
. Add the green chillies and saute for another 8 to 10 minutes.
. Add the mushrooms, Pav bhaji masala and crumbled paneer.
. Saute for an another 2 to 3 minutes.
. Finally, add coriander leaves and mix well, switch off the flame.
. Toast the bread slices and place them on a flat surface.
. Divide the mushroom-paneer mixture among half of the slices and cover with the remaining slices.
. Halve or cut into quarters if desired.
. Serve at once.