Wheat Flour / Atta – 1 cup + extra if needed
Ragi Flour – 1 tblspn
Yellow Cornflour – 1 tblspn
Oats Flour – 1 tblpsn (powder oats in a blender)
Gram Flour / Besan / Kadalai Mavu -1 tblspn
Salt – 1 tsp
Water as needed
Ghee for frying
. Start by making dough, take all flour, salt in a bowl.
. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
. Divide it into equal balls.
. Take a ball, spread it, apply some ghee or oil, roll it like a circle, now make fleets and roll it.
. Now roll it into thick chapati and Pan fry the paratha in hot tawa by applying some ghee on both sides till golden.
. Remove it and crush lightly with hands to release the layers.
. You can roll it like a chapati and cook till golden on both sides like normal chapati too.
. Serve with any masala curry and curd.