Toovar dal – 1 cup
Urad dal – 1 cup
chana dal – 1 cup
Rice – 2 cups
poha – 3 tbs
Salt as required
Oil for making dosa

(Online Conversion utility to convert Gms to Cups & Temperatures etc)

How to make mixed dal Dosa

. Soak toovar dal,urad dal, chana dal,poha and rice for 5 hours.

. Grind the toovar dal,urad dal, chana dal,poha and rice.

. Take the dosa batter mixture, check consistency adding needed water. Let it sit for 15 minutes.

. Heat a non stick tawa, pour a ladle of batter and spread it lightly in a circular motion as you do for normal dosa.

. Drizzle a tsp of oil around the dosa.

. Keep it on medium flame and cook the dosa. Do not be in a hurry to flip over the dosa. Let it get cooked well.

. Serve dosa with coconut or peanut chutney.


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