INGREDIENTS:

1 egg
1 pinch Red chilli powder
2 teaspoon Refined oil
1 cup dosa flour
1 pinch salt

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make egg dosa

. First, mix the dosa battar with salt and keep it aside.
. Then beat the eggs along with salt and red chilli powder.
. Pour the dosa batter and spread it to circle shape on a heated dosa tawa.
. Then pour the egg mixture over the dosa.
. Add oil around the dosa. Then turn the dosa to upside down.
. Serve hot egg dosa with coconut or peanut chutney.

Enjoy!

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