1 ½ cup poha
1 cup curd
1 tsp oil
7-8 curry leaves
1 green chilli chopped
1 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
1 inch ginger, finely chopped or grated
Pinch of asafoetida or hing
2 tbsp coriander leaves, finely chopped
Salt to taste

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How to make dahi poha recipe

. Wash the poha and drain it completely in a sieve. Ensure it doesn’t get mushy when you wash it.
. Add the curd and little salt to the poha, mix lightly and set it aside in a bowl.
. Heat oil in a pan and add the mustard and cumin seeds. Once they splutter, add the urad dal and asafoetida and stir.
. Add the curry leaves, green chilli and ginger and saute for a minute.
. Finally, mix and turn of flame.
. Pour the tempering or tadka on the curd poha mix. Mix gently. If the poha appears a little dry you can add more curd.
. Garnish with coriander leaves and serve.



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