Dosa batter – 2 cups
Chilli flakes – 1/2 teaspoon
Chopped onion – 2 tablespoon
Chopped coriander leaves – 2 tablespoon

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Coriander Dosa:

. Add chopped coriander leaves, onion and chilli flakes to the dosa batter. The dosa batter should slightly thinner than the ordinary dosa batter.

. Heat tawa and grease it. Pour a big laddle of batter circle wise (like rawa dosai). Pour one teaspoon of oil around the dosai. When one side is cooked, flip it over and cook other side also.
. Since the coriander dosa will give slight bitter taste, you can serve it with spicy onion chutney.

Note: If you do not have dosa batter, then just mix one cup rice flour, half cup maida and half cup rawa and make a thin batter.
Chilli flakes are readily available in stores. Or just put two to three long red chillies in a blender and grind it to a coarse powder.

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