Dosa batter – 2 cups
Chilli flakes – 1/2 teaspoon
Chopped onion – 2 tablespoon
Chopped coriander leaves – 2 tablespoon
. Add chopped coriander leaves, onion and chilli flakes to the dosa batter. The dosa batter should slightly thinner than the ordinary dosa batter.
Note: If you do not have dosa batter, then just mix one cup rice flour, half cup maida and half cup rawa and make a thin batter.
Chilli flakes are readily available in stores. Or just put two to three long red chillies in a blender and grind it to a coarse powder.