500 grams of raw rice
2 teaspoon fenugreek seeds
1 cup of fresh coconut, grated
1 cup of cooked rice
4 tablespoons sugar
1/4 teaspoon baking soda
1 teaspoon salt

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How to make Appam Recipe

. To begin making the No Yeast Kerala Style Appam Recipe, we need to first soak the rice along with the fenugreek seeds in water for at least 3 to 4 hours.
. Once soaked, grind the rice along with the grated coconut and the cooked rice. Add very little water to make a thick and smooth batter. Once ground into a batter.
. Add a little salt and sugar to taste and allow the appam rice batter to ferment for about 6 hours in a warm place. The fenugreek in the batter, will help in light fermentation of the batter.
. After 6 hours, the appam batter is now ready to be used. When you are ready to make the appams, stir in the baking soda and allow it to rest in the batter for about 5 minutes.
. Preheat the Appachetti or  Appam pan on medium high heat. Pour a ladle of batter on the Appachetti and swirl the pan in circular fashion to spread the batter.
. The batter will be thick in the center and thin on the sides. Cover the pan with a lid for approximately 2 minutes until it is crisped and golden brown on the sides and the centre is steamed and cooked.
. Serve the No Yeast Kerala Appams along with  Kerala Style Vegetable Stew for breakfast or a wholesome weeknight dinner.


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