Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Rice Recipes

VAMU RICE/AJWAIN RICE RECIPE

Ingredients: Cooked rice – 1 bowl Ajwain/vaamu/carom seeds – 2 tea spoons Red chillies – 3 few curry leaves Garlic – 6 salt to taste Oil – 1 table spoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Vamu rice . Heat oil in a pan and fry Read more…

By Tulasi, ago
Low Fat Recipes

CRISPY DONDAKAYA FRY RECIPE

Ingredients: Tindora – 250 gm Jeera / Cumin Seeds – 1 Teaspoon Curry Leaves – 6-7 Haldi / Turmeric Powder – 1/2 Teaspoon Red Chilli Powder – 1/2 Teaspoon Salt – 3/4 Teaspoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Crispy dondakaya fry . Heat oil in Read more…

By Tulasi, ago
Breakfast

PANIYARAM WITH DOSA BATTER

Ingredients : Leftover dosa batter – 2 cups Big onion – 1 no (Finely chopped) Green chilli – 2 nos (slit or finely chopped) Jeera – 1 tbsp Salt – as needed Water – very little if batter is thick (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Low Fat Recipes

TOMATO PULUSU RECIPE

Ingredients: Tomatoes 7 to 8 – chopped Onions chopped finely 1 cup Green chilies 3 to 4 slit lengthwise Curry leaves few Tamarind pulp according taste Salt for taste Turmeric 2 pinches Red chili powder 1 table spoon Mustard seeds 1/4 teaspoon Cumin Seed 1/4 teaspoon Coriander leaves few Sugar Read more…

By Tulasi, ago
Breakfast

SPROUTS PANIYARAM RECIPE

Ingredients 1/2 cup sprouts ¾ rajma (soaked) 1/4 brown chana (soaked) 1 cup rice (soaked) 3 tbsp poha salt to taste 1/4 cup water 2 tsp oil 1 green chilli, finely chopped ½ onion, finely chopped 2 tbsp jeera 2 tbsp Ginger chopped pinch baking soda (Online Conversion utility to Read more…

By Tulasi, ago
Breakfast

SET DOSA RECIPE

Ingredients: Rice – 2 cups Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds / Methi / Vendayam – 1 tsp Salt to taste Water as needed Oil for cooking dosa (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make set dosa . Wash Read more…

By Tulasi, ago
Other Foods

HOT AND SOUR SOUP RECIPE

Ingredients: Vegetable Stock – 1 tablespoon. oil – 1 tea spoon. All vegetables ( beans, carrot) – 1 cup. Sugar – 1/4 tea spoon. Soya sauce – 2 tablespoons. Red chili sauce – as required. Pepper powder – pinch. Vinegar – 1 tbs Ginger (finely sliced) – 1/2 tea spoon. Read more…

By Tulasi, ago
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