Author: Tulasi

BEETROOT PULAV RECIPE

Ingredients Rice – 1 cupBeetroot – 1 large choppedGreen peas – handfulGhee – 1 tspOil – 1 tspJeera – 1

BENDI WITH URAD DAL RECIPE

Ingredients • Hing – pinch • Cumin seeds – 1 tablespoon • Curry leaves – handful • Tamarind juice –

URAD DAL KACHORI RECIPE

Ingredients Dough Filling vegetable oil, for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Urad Dal

ALOO CHAAP RECIPE

Ingredients: 1 cup besan ( gram flour)2-3 boil potatoes1 cup onions – chopped1/2 tablespoon turmeric powder1/2 tablespoon red chilli powder1/2

MOONGDAL GULAB JAMUN RECIPE

Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1

VENNA APPALU RECIPE

Ingredients: Rice flour – 1 cup grated coconut – 1/2 cup Jaggery – 1 cup grated ghee – 2 tbsp

GATTI PAKODI RECIPE

Ingredients: 1 cup besan (gram dal flour) 1/2 cup rice flour 1/2 cup maida flour 3 green chillis, finely chopped

RICE DOSA WITH LEFT OVER COOKED RICE

Ingredients: Rice – 2 cups (Raw) Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds

POMEGRANATE STRAWBERRY LASSI

Ingredients: . Powdered Sugar 3-4tbs . Yogurt 2cups . Strawberries 4/5 sliced . Elachipowder 1/2spoon . Ice cubes 2-3 .

BEETROOT DOSA RECIPE

Ingredients: 2 Cups Dosa batter 1 Beetroot Grated 2 Green Chilly oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How

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