Breakfast

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp thil 1 tsp garam masala (optional) salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Masala Palak Paratha . Sieve wheat flour. Combine all above mentioned Read more…

By Tulasi, ago
Snacks

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1 small cup Juwar flour – 1 small cup Maida – 1 tablespoon Green chilli – 1 or 2 Jeera – 1 table spoon Ginger garlic paste – 1 tablespoon Salt Read more…

By Tulasi, ago
Breakfast

STUFFED GREENPEAS PARATHA RECIPE

Ingredients: Wheat flour – 400 grams (2 cup) Oil – 2 tsp Salt – add to taste (3/4 tsp) Green peas – 500 grams/1 cup(fresh and boiled) Salt – add to taste(1/2 tsp) Red chilly powder – 1/6 tsp Coriander(dhaniya) powder – 1 tsp Jeera powder – 1 tsp (Online Read more…

By Tulasi, ago
Low Fat Recipes

URAD DAL WADI CURRY RECIPE

Ingredients: 1/2 cup dried urad dal (or urad dal) wadis/vadiyams 1 tsp urad dal 1 tsp mustard seeds 1 tsp cumin seeds 1 green chillis, chopped a big pinch of hing (asafoetida) 1 medium onion, finely chopped 1 tomato, finely chopped salt – to taste 1/4 tsp turmeric 1/2 tsp Read more…

By Tulasi, ago
Low Fat Recipes

SOORAKAYA TELAGAPINDI CURRY RECIPE

Ingredients: Soorakaya pieces – 250 grms Oil – 2 tbs Urad dal Curry leaves Cumin seeds Mustard seeds Turmeric powder Salt to taste Chana dal Telagapindi – 1 cup Dry red chillies – 2 Green chillis – 2 (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Soorakaya Telagapindi Read more…

By Tulasi, ago
Snacks

PEANUT CHIKKI RECIPE

Ingredients 1 cup unsalted shelled dry roasted peanuts ¾ cup Jaggery ½ cup water Ghee to grease the flat plate or surface (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make peanut chikki . Dry roast the peanuts, remove the skin, split into halves and keep it ready. You Read more…

By Tulasi, ago
Breakfast

METHI MASALA PURI RECIPE

  Ingredients: Wheat flour – 2 cups Methi/ Fresh fenugreek leaves – 1 cup (washed and finely chopped) Red chilly powder – 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1/4 tsp Thil – 1 tsp Salt to taste Cooking Oil (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
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