Month: January 2018

SOUTH INDIAN DHOKLA RECIPE

Ingredients: Idli batter – 2 cups Salt – To taste Oil – 2 tsp (Online Conversion utility to convert Gms to

BOMBAY CHUTNEY RECIPE

Ingredients: 1/2 Cup – Besan/Chickpeas Flour 1 – Large Onion 4 – Green Chilies 1/2 tsp – Turmeric Powder 2

MIXED DAL DOSA RECIPE

Ingredients Toovar dal – 1 cup Urad dal – 1 cup chana dal – 1 cup Rice – 2 cups

LUCHI RECIPE

Ingredients All purpose flour/Maida- 1 Cup Ghee – 2 tbs Salt- ¼ tsp Water as required Oil for deep frying

ALOO SOYA CURRY RECIPE

Ingredients Soya chunks/meal maker – 1 cup Onion – 1 cup finely chopped Potato – 1 medium size (boiled) Ginger

SANDESH RECIPE

Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp

SOFT AND CRISPY POORI RECIPE

Ingredients: Wheat flour / atta – 2 cup Semolina / bombay rava – 3 tbsp Maida – handful Oil –

BABY CORN FRY RECIPE

Ingredients: Babycorn – 5 All Purpose Flour / Maida – 1 cup Corn Starch / Corn Flour – 1/4 cup

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste –

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