Breakfast

SOUTH INDIAN DHOKLA RECIPE

Ingredients: Idli batter – 2 cups Salt – To taste Oil – 2 tsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make South Indian Dhokla . Take idli batter and Transfer to a flat bottom pot that has been lightly greased with some oil, and can fit inside Read more…

By Tulasi, ago
Chutney Recipes

BOMBAY CHUTNEY RECIPE

Ingredients: 1/2 Cup – Besan/Chickpeas Flour 1 – Large Onion 4 – Green Chilies 1/2 tsp – Turmeric Powder 2 Cups – Water To Taste – Salt 1 tbsp – Oil 1/2 tsp – Mustard Seeds 5-6 – Curry Leaves (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Breakfast

MIXED DAL DOSA RECIPE

Ingredients Toovar dal – 1 cup Urad dal – 1 cup chana dal – 1 cup Rice – 2 cups poha – 3 tbs Salt as required Oil for making dosa (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make mixed dal Dosa . Soak toovar dal,urad dal, chana Read more…

By Tulasi, ago
Breakfast

LUCHI RECIPE

Ingredients All purpose flour/Maida- 1 Cup Ghee – 2 tbs Salt- ¼ tsp Water as required Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make luchi . In a bowl add maida, 2 tbs ghee and salt. Mix well using your fingers. Now add water Read more…

By Tulasi, ago
Potato Recipes

ALOO SOYA CURRY RECIPE

Ingredients Soya chunks/meal maker – 1 cup Onion – 1 cup finely chopped Potato – 1 medium size (boiled) Ginger garlic paste – 2 tsp Tomato – 1 cup finely chopped curd – 1 tbsp Salt as needed Turmeric powder – 1/4 tsp Chilli Powder – 1 tsp Coriander powder Read more…

By Tulasi, ago
Other Foods

SANDESH RECIPE

Ingredients: Milk – 1 litre Lemon juice – 3 tbsp Sugar powder – ½ cup Cardamom powder – ¼ tsp Pistachios to garnish – 3 tbsp (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sandesh . Boil 1 litre milk in a thick bottomed pan, stir occasionally. . Read more…

By Tulasi, ago
Breakfast

SOFT AND CRISPY POORI RECIPE

Ingredients: Wheat flour / atta – 2 cup Semolina / bombay rava – 3 tbsp Maida – handful Oil – 1 teaspoon pinch sugar (optional) salt to taste water – as needed to knead oil, for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make soft and Read more…

By Tulasi, ago
Festival Recipes

BRINJAL BAJJI RECIPE

Ingredients: Gram Flour / Besan – 1 cup Rice Flour – 1/4 cup Ginger Garlic Paste – 2 tblspn Chilli powder – 2 tsp Baking Soda – 1 tsp Vaamu – 1 teaspoon Salt to taste Brinjal – 2 large sliced Oil for Deep frying (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

BROCCOLI FRY RECIPE

Ingredients Broccoli-cut into florets Chana flour/besan-1 cup Corn Flour – 2 teaspoons chilli powder-1 1/2 tsp Ginger garlic paste – 1/2 teaspoon water- just enough to make the batter salt to taste oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Broccoli Fry . In Read more…

By Tulasi, ago
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