4 Boiled Eggs (cut into 2 halves each)
1¼ cup besan
1 cup Rice Flour
Salt (to taste)
1 tsp Red Chili Powder
3 Green Chillies – optional
Cooking soda – pinch
Oil (to fry)
How to make Egg Bonda
Put chilli powder and a little salt over the boiled eggs. This step is optional.
Prepare the batter with the besan, rice flour, chilli powder, green chillies, soda and salt.
Heat the oil to fry bonda.
Dip the boiled egg pieces one by one into the batter and put it inside the hot oil.
Roast it till it gets golden brown color.
Repeat it for all the egg pieces.
Serve hot egg bonda with tomato sauce.
1/4 cup toovar dal
1 tbsp urad dal
1 tbsp green moong dal
1 tbsp chana dal
1/2 cup rice
1/4 cup sour curd
3 tsp oil
a pinch of soda
1/2 tsp sugar – optional
1/4 tsp chilli powder
1/4 tsp turmeric powder
1 tsp green chilli paste
salt to taste
1/2 tsp mustard seeds
1/2 tsp sesame seeds
How to make handvo
. Clean, wash and soak the dals, rice together in enough water for atleast 4 to 5 hours. Drain and keep aside.
. Blend the dals, rice in a mixer to a smooth mixture.
. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight.
. Add the 1 tsp oil, soda,sugar, chilli powder, turmeric powder, green chilli paste and salt and mix well. Keep aside.
. Heat the remaining 2 tsp of oil in a non-stick kadhai and add the mustard seeds.
. When the seeds crackle, add the sesame seeds sauté on a medium flame for a few seconds.
. Pour half the batter evenly to make a thick layer.
. Cover and cook on a slow flame 10 minutes or till the base turns golden brown in colour and crisp.
. Lift the handvo gently using large flat spoon and turn it over to the other side.
. Cover and cook on a slow flame for another 8 minutes or till it turns golden brown in colour.
. Cool slightly and cut into pieces.
. Serve immediately.