1 pinch Red chilli powder
2 teaspoon Refined oil
1 cup dosa flour
1 pinch salt
. First, mix the dosa battar with salt and keep it aside.
. Then beat the eggs along with salt and red chilli powder.
. Pour the dosa batter and spread it to circle shape on a heated dosa tawa.
. Then pour the egg mixture over the dosa.
. Add oil around the dosa. Then turn the dosa to upside down.
. Serve hot egg dosa with coconut or peanut chutney.
Popping the corn:
A pan with a lid and handle to hold
Oil – 2 tbsp
Corn – 1/2 cup
Jaggery – 1 cup(powdered)
Butter – 1 tbsp
Cardamom powder – 1 tbsp
How to make popcorn laddu
. Take a pan, add oil and corn. Close the pan with a lid. Once popcorn is done, keep it a side.
. Heat a pan, add butter and jaggery. Cook on low heat. Jaggery melts and begins to concentrate.
. When it starts foaming , it reached the consistency we want for this recipe.
. Constantly stirring, add cardamom powder and mix it well.
. Add jaggery syrup and popcorn in a bowl, mix well
. Take popcorn – jaggery mixture and slightly crush it with rolling pin.
. Wait for about 5 minutes for popcorn-jaggery mixture to cool down and then start making laddus.
. Take a spoonful of mixture into hands and press gently into round shape.
. Popcorn laddu is ready to serve.
Eggs – 2
Spinach – 1 bunch,chopped
Onion – 1 big, chopped finely
green chillies – 1
Ginger garlic paste – 1 tsp
Tomato – 2 medium sizes, chopped finely
Turmeric Powder – 1 tsp
Red Chilli Powder – 1 tbsp
Cumin Powder – 1 tsp
Coriander Powder – 2 tsp
Salt – to taste
Garam Masala – 2 tsp
Coriander leaves – a handful
How to make Palak Egg curry
. Boil eggs, peel the shell and make small slits on all sides. Keep aside to use in the last step.
. In a wide vessel, take water and wash the spinach then chopped finely and keep aside.
. Heat oil in a kadhai, add onions and green chillies. Saute well. Add ginger garlic paste and chopped tomato. Saute well until the onions are cooked well and turned golden brown and cover and cook till the tomato is mushy.
. Once it’s cooked, add the masala’s: turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Mix well for 2 -3 minutes.
. Add the chopped spinach.Mix well and cover and cook for 15-20 minutes in medium flame.
. Remove the cover and add the boiled eggs to the mixture along with garam masala and cook till all the water from the spinach dries out.
. Turn off the heat garnish with coriander leaves and serve it with rice or roti.
1 ½ cup poha
1 cup curd
1 tsp oil
7-8 curry leaves
1 green chilli chopped
1 tsp urad dal
½ tsp mustard seeds
½ tsp cumin seeds
1 inch ginger, finely chopped or grated
Pinch of asafoetida or hing
2 tbsp coriander leaves, finely chopped
Salt to taste
How to make dahi poha recipe
. Wash the poha and drain it completely in a sieve. Ensure it doesn’t get mushy when you wash it.
. Add the curd and little salt to the poha, mix lightly and set it aside in a bowl.
. Heat oil in a pan and add the mustard and cumin seeds. Once they splutter, add the urad dal and asafoetida and stir.
. Add the curry leaves, green chilli and ginger and saute for a minute.
. Finally, mix and turn of flame.
. Pour the tempering or tadka on the curd poha mix. Mix gently. If the poha appears a little dry you can add more curd.
. Garnish with coriander leaves and serve.