Breakfast

RAGI PANIYARAM RECIPE

Ingredients: Ragi (finger millets) – 1 cup Rice – half cup Urad dal – 2 tablespoon Onions – half cup (chopped) Green chillies – half tablespoon (chopped) Coriander leaves – 1 tablespoon (chopped) Oil – as required Salt – to taste Water – as required (Online Conversion utility to convert Gms Read more…

By Tulasi, ago
Festival Recipes

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss) cardamom(Elaichi) – 4 crushed (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Korrala (Foxtail Millet) Payasam . Take the millets/korralu on a pan and roast it till raw Read more…

By Tulasi, ago
Low Fat Recipes

CHIKKUDUKAYA TOMATO KURA RECIPE

Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp mustards — optional 1 big onion, finely chopped few curry leaves 1 tsp turmeric powder 1 tsp ginger garlic paste 4 tomatoes, finely chopped 2 tbsp Chilli powder (adjust according Read more…

By Tulasi, ago
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