Month: March 2017

RAGI PANIYARAM RECIPE

Ingredients: Ragi (finger millets) – 1 cup Rice – half cup Urad dal – 2 tablespoon Onions – half cup

KORRALA (FOXTAIL MILLET) PAYASAM RECIPE

Ingredients: 1 cup of foxtail millets (korralu) 1/2 litre milk honey (or) brown sugar (or) sugar to taste cashew raisins(Kismiss)

CHIKKUDUKAYA TOMATO KURA RECIPE

Ingredients: 1/2 kg Indian Broad Beans/chikkudukayalu, chopped, boil in water and strain 2 tbsp oil 1 tsp jeera 1 tsp

BRINJAL CHANADAL CURRY RECIPE

INGREDIENTS: Brinjal – 1/4 kg Chana dal / Bengal gram – 1/2 cup Salt to taste Onion – 1 medium

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