Month: November 2016

BOTTLE GOURD MASALA CURRY RECIPE

Ingredients: Sorakaya/Bottle guard : 1 medium size Onion : 1 chopped Green chilies: 2 slit Curry leaves: 1 sprig Ginger

BOORELU RECIPE

Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or

KADDU CHANADAL RECIPE

Ingredients: Kaddu/Ashgourd(Beerakaya ) : 1/2 kg Onion : 1 Green Chillies : 2 Chana Dal/Bengal Gram : 150 grams Garlic

CHICKEN PICKLE RECIPE

Ingredients: Boneless Chicken : 1 kg Salt : 100 grams Red Chilly Powder : 100 grams Turmeric Powder : 2

CAULIFLOWER MASALA CURRY RECIPE

 Ingredients: Cauliflower : 1 flower mid size Poppy seeds : 1 tbspn Ginger : 1 inch Garlic : 6 cloves

POTATO PICKLE RECIPE

Ingredients: 500 gms potatoes (slightly boiled, peeled and cut into small pieces) 50 gms chili powder Salt to taste 25

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