Ingredients: Sorakaya/Bottle guard : 1 medium size Onion : 1 chopped Green chilies: 2 slit Curry leaves: 1 sprig Ginger garlic paste: 1 tablespoon Tamarind: extract from medium size of a lemon Turmeric: 1/2 teaspoon Red chili powder: 2 teaspoons Garam masala: 1 teaspoon Salt to taste Water : 1/2 Read more…
Ingredients: 1/2 cup cup black gram dal/urad dal/minappappu 1 cup rice 1 cup bengal gram/channa dal/sengapappu 1 cup sugar or 1 cup grated jaggery (adjust according to your choice) 1/4 cup fresh grated coconut (optional) 3/4 tsp cardamom powder salt to taste oil for deep frying (Online Conversion utility to Read more…
Ingredients: Kaddu/Ashgourd(Beerakaya ) : 1/2 kg Onion : 1 Green Chillies : 2 Chana Dal/Bengal Gram : 150 grams Garlic : 4 Nods Curry Leaves : 1 stem Red Chillies : 1 or 2 Cumin Seeds : 1/2 tsp Mustard Seeds : 1/2 tsp Urad Dal/Black Gram : 1/2 tsp Read more…
Ingredients: Boneless Chicken : 1 kg Salt : 100 grams Red Chilly Powder : 100 grams Turmeric Powder : 2 tsp Coriander Seeds : 100 grams Poppy Seeds : 50 grams Cashew : 50 grams Ginger : 50 grams Garlic : 50 grams Mustard Seeds : 1 tsp Fenugreek Seeds Read more…
Ingredients: Cauliflower : 1 flower mid size Poppy seeds : 1 tbspn Ginger : 1 inch Garlic : 6 cloves Green Chillies : 2 Chili powder : 1 tbsp Curd : 1 cup(100 gm) Onion : 2 big Tomato : 1 big Coriander powder : 1tbsp Coriander : to garnish Read more…
Ingredients: 500 gms potatoes (slightly boiled, peeled and cut into small pieces) 50 gms chili powder Salt to taste 25 gms garlic, crushed 25 gms methi (fenugreek) seeds, powdered 4 lemons 100 gms oil 5 gms mustard seeds 4-5 red chilies A pinch of asafoetida (Online Conversion utility to convert Gms Read more…