Diwali Recipes

SOUTH INDIAN CHANA DAL VADA RECIPE

Ingredients Bengal gram (Chana dal)    1 cup Ginger                     1/2 inch piece Mint leaves (Phudina)      8 leaves, chopped Fennel seeds (Saunf)       1 tbsp Coriander leaves (Dhaniya) 1 tbsp, chopped Onion                      1/2 cup, chopped Curry leaves (Kadi patta)  10 leaves Samolina (Rava / Suji)     1 1/2 tbsp Green chili                1 piece Garlic                     Read more…

By Tulasi, ago
Diwali Recipes

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt – as per taste Sesame seeds – 1-3 tablespoon Ground nuts (fry without oil) – handful curry leaves – few Butter/oil – 1 tablespoon Water- for mixing ( consistency – like Read more…

By Tulasi, ago
Rice Recipes

BROWN RICE PULAO RECIPE

Ingredients: brown rice       1 cup onion               1 (large) vegetables      (carrot, beans, cauliflower and green peas)     1/2 cup ginger/garlic paste 1 teaspoon green chilly              1 – 2 mint leaves              one fistful oil + ghee                1 + 1 tablespoon coriander leaves    Read more…

By Tulasi, ago
Diwali Recipes

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander powder (dhania) 1/8 teaspoon asafetida (hing) 1/4 teaspoon dry ginger powder (sonth) – optional 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon salt 2 tablespoon oil Oil to Read more…

By Tulasi, ago
Diwali Recipes

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1 tsp red chilli pwd salt to taste 2 tbsps hot ghee oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Janthikalu recipe . Put together Read more…

By Tulasi, ago
Diwali Recipes

SUNNUNDALU RECIPE

Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified butter (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Sunnundalu recipe . Dry roast raw rice in a vessel till red on low to medium flame and remove. Read more…

By Tulasi, ago
Diwali Recipes

WHEAT MURUKKU RECIPE

Ingredients 1 tbsp oil 2 cups of wheat flour ½ cup rice flour butter Milk as required 2 tbsp carom seed 2 tbsp kashmiri chili powder 2 t/s roasted cumin powder 1 tbsp pepper powder 1 t/s poppy seed 1 t/s garam masala powder (optional) 2 tbsp white sesame seed Read more…

By Tulasi, ago
Diwali Recipes

MAIDA SWEET BISCUIT RECIPE

Ingredients ½ cup sugar 3 Cardamom 2 Cups Maida 2 teaspoon ghee a big pinch of salt a big pinch of baking soda Little Flour for dusting Oil for deep frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make maida sweet biscuits . Grind the sugar and the Read more…

By Tulasi, ago
Festival Recipes

JAGGERY BOONDI RECIPE

Ingredients 2 cups Gram Flour/ Besan/Senaga Pindi 2 cups grated Jaggery 1 pinch Elaichi Powder Oil for deep fry Water for batter & syrup (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Jaggery Boondi . In a wide bowl add besan and add enough water and mix well Read more…

By Tulasi, ago
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