Month: October 2016

SOUTH INDIAN CHANA DAL VADA RECIPE

Ingredients Bengal gram (Chana dal)    1 cup Ginger                     1/2 inch piece Mint leaves (Phudina)      8 leaves, chopped Fennel seeds (Saunf)      

PALLI CHEKKALU RECIPE

Ingredients: Rice flour- 2 cups Ginger garlic paste – 1 tablespoon Red chilli powder – as per taste Salt –

BROWN RICE PULAO RECIPE

Ingredients: brown rice       1 cup onion               1 (large) vegetables      (carrot, beans, cauliflower and green peas)   

URAD DAL PURI RECIPE

Ingredients: 1/4 cup urad dal 1 cup whole wheat flour (atta) 1 tablespoon fennel seed powder (Saunf) 1 tablespoon coriander

JANTHIKALU RECIPE

Ingredients: 2 cups rice flour 1 cup chick pea flour/besan/senaga pindi 1 1/2 tbsp sesame seeds 1 tbsp ajwain/vaamu 1

SUNNUNDALU RECIPE

Ingredients: 1 cup black gram lentil (Urad dal) 1 tbsp raw rice (optional) 1 cup granulated sugar 1/2 cup ghee/clarified

WHEAT MURUKKU RECIPE

Ingredients 1 tbsp oil 2 cups of wheat flour ½ cup rice flour butter Milk as required 2 tbsp carom

MAIDA SWEET BISCUIT RECIPE

Ingredients ½ cup sugar 3 Cardamom 2 Cups Maida 2 teaspoon ghee a big pinch of salt a big pinch

JAGGERY BOONDI RECIPE

Ingredients 2 cups Gram Flour/ Besan/Senaga Pindi 2 cups grated Jaggery 1 pinch Elaichi Powder Oil for deep fry Water

CARROT & CORN CURD RICE RECIPE

Ingredients: 3 cups rice 1 orange carrot 2 green chillies, chopped 1 tbsp ginger, chopped 2 cups Curd 1½ cup

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