Festival Recipes

PEANUT SUNDAL RECIPE

Ingredients: 1 Cup Peanuts 2 – 3 tbsp Grated Fresh Coconut (optional) 1/2 tsp Mustard Seeds 1/2tsp Urad Dal 2 Dried Red Chillies 1 Sprig Curry Leaves 2 tsp Oil A pinch of hing A pinch of turmeric powder Salt to taste (Online Conversion utility to convert Gms to Cups & Temperatures etc) How Read more…

By Tulasi, ago
Festival Recipes

SABUDANA BHEL RECIPE

Ingredients ½ cup sabudana/tapioca pearls 1 medium sized potato, boiled and peeled a pinch of red chili powder 1 tbsp peanuts 1 tbsp cashews 1 tbsp chopped coriander leaves ½ tsp chaat masala 2 tsp oil few drops of lemon juice or as required rock salt or namak as required Read more…

By Tulasi, ago
Festival Recipes

SABUDANA PURI RECIPE

Ingredients: 1 cup wheat flour (gehun ka atta) 1 cup refined flour (maida) 1/2 cup pea seeds (matar) 1/2 cup sago (saboodana) 1 green chilly (hari mirch) 1 tsp salt (namak) 1 tsp red chilly powder (lal mirch) 1/4 tsp asafetida (hing) 1 tsp coriander powder (dhania) clarified butter (ghee)/oil Read more…

By Tulasi, ago
Snacks

SEMIYA VADA RECIPE

Ingredients: vermicelli (cooked and strained)- 1 cup onion (finely chopped) – 1 cabbage (finely chopped) – ½ cup ginger (grated) one small piece green chilli 3 – 4 potato (cooked and mashed) 1 gram flour / besan – ½ cup rice flour – 2 tablespoon turmeric powder – ¼ teaspoon Read more…

By Tulasi, ago
Seo wordpress plugin by www.seowizard.org.