GODHUMA (WHEAT) RAVA UPMA RECIPE

Ingredients:

1 1/2 cups wheat rava
1 finely sliced large onion
1 large tomato, finely chopped (optional)
3-4 slit green chillis
1″ ginger finely chopped
1 tbsp ghee or oil
1 tbsp chopped coriander leaves
3 3/4 to 4 cups water
salt to taste

For seasoning:

1 tsp mustard seeds
1 tbsp bengal gram
1 tbsp black gram dal
12-15 curry leaves

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make Godhuma (Wheat) Rava upma

. Heat oil or ghee in a cooking vessel, add the mustard seeds and let them splutter.
. Add bengal gram, black gram, curry leaves and saute them till the dals turn red and a nice aroma emanates the kitchen.
. Add the sliced onions, green chillis and ginger and saute for 2 mts.
. Add the chopped tomatoes and saute on medium heat for 4 mts. Add salt and water and bring to a boil before adding the wheat ravva.
. Now, reduce heat and slowly add the wheat rava to the water and mix it continuously so that lumps don’t form and it combines well with the water.
. Cover with lid and let it simmer for 12 mts. Turn off heat. Combine well. Garnish with chopped coriander leaves.
. Serve hot. You can also serve with chutney, sugar or pickle of your choice.

Enjoy!
godhuma_rawa_upma
BOONDI CHAAT RECIPE

Ingredients

Boondi – 3 cups
Onion – ¾ cup, finely chopped
Tomatoes – ¾ cup, finely chopped
Green chilies – 1, finely chopped
Cilantro/coriander leaves – 3 tablespoon, finely chopped
Chaat masala – 1 ½ teaspoon
Lemon juice – 1 tablespoon
Salt – to taste (optional)

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make boondi chaat

. Take boondi, onion, tomato, cilantro, green chilies, chaat masala. (I have not added salt because my boondi is already salted.)
. Mix well and then add lemon juice and mix. Lemon juice is must it takes the dish to the whole new level.
. Serve immediately.

Enjoy!
boondi chaat

 

EGG BHURJI RECIPE

Ingredients

2 large eggs
1 large onion finely chopped
1 green chili slit or chopped
½ tsp. of garam masala (adjust to suit your taste) – optional
½ tsp. ginger garlic paste – optional
red chili powder as needed
pinch of turmeric
oil as needed
½ tsp. cumin / jeera
few coriander leaves or curry leaves – optional

(Online Conversion utility to convert Gms to Cups & Temperatures etc)
How to make egg bhurji
 . Rinse a bowl and break the eggs and pour them to the bowl, this way egg doesn’t stick to the bowl. Check for shells. If you like, you can beat the eggs until frothy after adding salt and turmeric. set aside.
. Chop onions finely.
. Add oil to a pan. Add cumin, when it splutters add onions, chilies and fry until golden.
. Add ginger garlic paste and fry till you get a nice aroma.
. Pour the eggs and scramble lightly. Keep cooking and scramble once more. Stir egg bhurji constantly to prevent burning.
. Add masala powder, red chili powder, curry leaves or coriander leaves. Stir well.
. Check the salt and spice and adjust.
. Cook until just cooked. Switch off the stove.
. Garnish anda/egg bhurji with coriander leaves.
. serve egg bhurji with rice or chapathi.
Enjoy!
egg-bhurji-recipe-anda-bhurji
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