Rice Recipes

MASALA KHICHDI RECIPE

Ingredients: 1/2 cup moong dal washed and split 1/2 cup rice 1/2 cup green beans cut into about 1/2 inch pieces 1 potato medium size washed peeled and small cubed this will make about 1/2 cup of cubed potatoes 1 teaspoon salt 1/4 teaspoon turmeric (haldi) 1 tablespoon clarified butter Read more…

By Tulasi, ago
Snacks

ALOO TIKKI RECIPE

Ingredients Potatoes – 3 medium or 1 ½ cups boiled, peeled and mashed Green peas – ¾ cup, boiled Green chilies – 2, finely chopped Cilantro or coriander leaves – 3 tablespoons, finely chopped Red chili powder – 1 teaspoon Chaat masala – 1 ½ teaspoon Salt – to taste Read more…

By Tulasi, ago
Rice Recipes

CAPSICUM RICE RECIPE

Ingredients Basmati rice – ⅔ cup Oil – 1 ½ tablespoons Cinnamon stick – 1 inch piece Cloves – 2 Bay leaf – 1 Green cardamom – 2 Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Onion – ½ cup, sliced Ginger paste – 1 teaspoon Garlic paste Read more…

By Tulasi, ago
Snacks

ARATIKAYA (RAW BANANA) VADA RECIPE

Ingredients : Chopped Plantain / Raw Banana/Aratikaya : 1 cup Chana Dal : 1/2 cup Onion : 1 Green Chillies : 2 or 3 Garlic : 2 cloves Ginger : 1 inch piece Salt to taste Chopped Fresh Coriander Leaves Oil for deep frying (Online Conversion utility to convert Gms to Read more…

By Tulasi, ago
Rice Recipes

POTATO PULAV RECIPE

Ingredients Rice-2 cups Onion-1 1/2 Potato – 5 nos(chopped in small pieces) Ginger-1.5″ piece (grated) Cumin seeds – 1 1/2 tsp Cumin powder – 2 tsp Garam masala -2 tsp Green chilies – 3 Lemon juice –  1 & 1/2 lemons Cilantro/coriander – handful Curry leaves – 2-3 strands (Online Read more…

By Tulasi, ago
Snacks

GREEN PEAS MASALA VADA RECIPE

Ingredients Green peas – 500 g Carrot – 1 Onion – 1 Potato – 1 Coriander – Handful chilli powder – 2 to 3 tbsp Salt to taste Cumin – 1 tbsp Ginger – little oil for frying (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make green peas Read more…

By Tulasi, ago
Low Fat Recipes

CABBAGE FRY RECIPE

Ingredients Cabbage – 1/2 head, finely sliced Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp Split gram dal – 1 tsp (Minapa pappu/urad dal) Dry red chilies – 1, tear and de-seed Curry leaves – 1 sprig Asafoetida – 1/4 tsp Ginger – 1/2 tsp, finely minced Turmeric Read more…

By Tulasi, ago
Low Fat Recipes

TOMATO CURRY RECIPE

Ingredients 3 large tomatoes 2 medium onions chopped 1 green chili slit 1 sprig curry leaves ¼ to ½ tsp. mustard ¼ to ½ tsp. cumin Pinch of hing (optional) 1 tsp. red chili powder 1 tbsp. roasted white sesame seeds (optional) ¼ cup thick coconut milk (optional) Oil 1 Read more…

By Tulasi, ago
Snacks

PALAK DAL VADA RECIPE

Ingredients 100 gms spinach (palak) 1/2 cup-moong dal grinded 1 onion(small pieces/grinded) 2 green chilli salt – to taste 1 cup oil 1 tsp cumin seeds grinded (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Palak Dal Vada . Wash and soak dal in about 3 cups of Read more…

By Tulasi, ago
Egg Recipes

KADAI EGG CURRY RECIPE

Ingredients 4 to 5 boiled eggs 1 cup cubed capsicum ¾ to 1 cup cubed onions (layers separated) To powder 2 tbsps. coriander seeds 2 to 3 red chilies (less spicy variety, can reduce to 1 to 2) For gravy ¾ cup onions cubed (1 large) 1 to 1 ¼ Read more…

By Tulasi, ago
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