Snacks

PUFFED RICE CHIVDA RECIPE

  Ingredients Puffed Rice – 250 gms, fresh and crisp (marmaralu/borugulu/muri/murmara) Roasted peanuts – 1/2 cup Cashew nuts – 1/4 cup, broken into pieces Roasted chickpeas – 1/3 cup (dalia/putnala pappu) Dried coconut – 1/2 cup, grated Green chilies – 6-7, absolutely dry and slit into two Curry leaves – Read more…

By Tulasi, ago
Low Fat Recipes

PALAK KI SABZI RECIPE

Ingredients 2 bunches spinach (approximately 1 lb or 500 gms) 2 tbsps oil 1 tsp cumin seeds 2 dry red chillies broken into 1″ bits 8-10 cloves of garlic chopped very fine 1 large onion sliced very thin 1/2 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp raw Read more…

By Tulasi, ago
Low Fat Recipes

KHICHDI RECIPE

Ingredients ½ cup moong dal (yellow dal), split and husked ½ cup rice, you can add any rice, regular short or medium grained rice or even basmati 1 small to medium sized onion/pyaaz, finely chopped 1 medium sized tomato/tamatar, chopped ½ inch ginger/adrak, finely chopped or grated 1 small green Read more…

By Tulasi, ago
Potato Recipes

ALOO FRY RECIPE

    Ingredients Potatoes – 2, large size, wash, peel, cube and place in salted water for at least 20 to 30 mins Turmeric powder – 1/2 tsp Red chili powder – 1 1/2 tsps (adjust) Coriander powder – 1 1/4 tsps Besan – 1 tsp (chickpea flour/senagapindi) Salt to taste Read more…

By Tulasi, ago
Low Fat Recipes

CARROT FRY RECIPE

  Ingredients Carrots – 2, large, peeled and cut into small pieces Asafoetida – pinch (optional) Green chilies – 2 or 3, slit length wise Ginger – 1/2″, grated Curry leaves – 1 sprig Coriander powder – 1 1/2 tsps Toasted sesame seeds – 2 tbsps, lightly crushed Red chili Read more…

By Tulasi, ago
Fish Recipes

FISH PAKORA RECIPE

Ingredients: 4 white fish fillets (steamed and cut into pieces) 2 eggs A large pinch of salt A pinch of red chili powder 2 tbsp corn flour 2 tbsp lemon juice 1 tsp chopped coriander leaves Oil for deep-frying pakoda (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Read more…

By Tulasi, ago
Non-vegetarian

PRAWN FRY RECIPE

Ingredients Prawns – 500 gms, cleaned Onions – 2, finely sliced Garlic, – 3, finely minced Ginger green chili paste (1″ ginger and 3 green chilies) Red chilli pwd – 1 1/2 tsps (adjust) Turmeric pwd – 1/4 tsp Coriander pwd – 1 tsp Saunf pwd – 1/2 tsp (optional) Read more…

By Tulasi, ago
Festival Recipes

CHICKEN 65 RECIPE

  Ingredients Boneless chicken – 250 gms/1/4 kg (cut into small bite sized pieces) Oil for deep frying Yogurt – a little less than 1/2 cup (perugu/curd) Salt to taste Turmeric powder – 1/4 tsp Red chili powder – 1/2 tsp Coriander powder – 1/4 tsp For Marinade: Turmeric powder Read more…

By Tulasi, ago
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