Month: May 2016

SPROUTS POHA RECIPE

Ingredients: 2 Cups – Poha/Thick Flatten Rice/Aval 1 Cup – Moong Sprouts 1 Medium – Onion 1/2 tbsp – Oil

VEGETABLE BONDA RECIPE

Ingredients Onion – 1 Green chilli – 2 finely chopped Potato – 2 Carrot – 1 small Peas – 2-3

WATERMELON MUSKMELON JUICE RECIPE

 Ingredients Watermelon chopped -1 cup Muskmelon chopped -1 cup Honey -1 tsp (optional) Ice cubes -2-3 (Online Conversion utility to

CAPSICUM BAJJI RECIPE

Ingredients : Bell pepper / Capsicum : 1 big sized Besan / Gram flour : 1 cup Rice flour :

BEETROOT CURRY RECIPE

Ingredients: Beetroot – 1 medium/300 gms [finely chopped 2.5 cups] Oil – 1 tbsp Cumin Seeds – 1/2 tsp Mustard

CORN AND CAPSICUM SOUP RECIPE

Ingredients: Fresh Corn – 1 OR Frozen Corn -1 cup Capsicum – 1 Onion – 1 [ medium] Garlic Pod

METHI MATAR CURRY RECIPE

Ingredients For the onion paste: Oil – 1 tablespoon Cinnamon stick – ¼ inch Cloves – 2 Cardamom – 2

CHANA DAL PAKORA RECIPE

Ingredients: 1/2 Cup – Chana Dal/Bengal Gram 1 tsp – Grated Ginger 1/2 tsp – Cumin Seeds 1/2 tsp –

DRUMSTICK MASALA RECIPE

Ingredients: Drumsticks – 3 Onion – 2 medium Tomatoes – 2 large Tamarind – Peas Size Red Chilli Powder –

OATMEAL AND DATES BREAKFAST RECIPE

Ingredients : Oats : 1/2 cup Milk : 1 cup Seedless Dates : 3 or 4 Honey or Sugar to

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