Month: April 2016

BARLEY SALAD RECIPE

Ingredients 1 Tbsp olive oil 4-5 Madras onions (baby onions) 1/2 green capsicum, diced 1/2 red bell pepper, diced 1/2

MANGO LASSI RECIPE

Ingredients 125 ml curd 200 ml iced water 8 ice cubes 1 chopped mango 1 Tbsp sugar A  pinch dried

ALOO BONDA RECIPE

Ingredients 500 gm potatoes-boiled, peeled and cubed 2 Tbsp oil 1 tsp thymol seeds 1 sprig curry leaves 1 tsp

LEMON PEPPER POPCORN RECIPE

Ingredients 1 packet butter flavor popcorn 1 tsp cracked black pepper 1 tsp lemon zest 1 tsp amchoor powder 1

HYDERABADI EGG CURRY RECIPE

Ingredients 3-4 eggs boiled and peeled 3 tbsp oil ¼ tsp mustard seeds ¼ tsp cumin seeds 3-4 slit green

CHICKEN KURMA RECIPE

Ingredients 750 gms chicken cleaned and washed well 3 tbsp oil salt to taste 1 tsp red chilli powder ½

METHI CHICKEN RECIPE

Ingredients For Chicken Marinade: 500 gms chicken cleaned and washed well with lemon extract and water salt – to taste

MUTTON MASALA RECIPE

Ingredients 500 gms mutton pieces/meat cut and washed well 3 tbsp edible oil 3 medium sized onions finely sliced 1

CHOCOLATE MALT MILKSHAKE RECIPE

Ingredients 2 cups milk 3-4 cookies 2 Tbsp malt 2 cups chocolate ice cream 1 tsp vanilla essence (Online Conversion

MASALA PAV RECIPE

Ingredients: 4 Pavs 1 Large Onion, finely chopped 1 Capsicum, small sized 2 Tomatoes, finely chopped 2 Garlic Cloves, finely

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