• PALAK PULAO RECIPE
  • PRAWNS MANCHURIAN RECIPE
  • CHICKEN GREEN GRAVY RECIPE
  • MUSHROOM PANEER SANDWICH RECIPE
  • SOYA CHANA DAL SABZI RECIPE

PALAK PULAO RECIPE

Ingredients 1½ cup basmati rice 2 cups spinach/palak leaves, tightly packed 1/4 cup greens peas 1 big onion, finely sliced 2 green chillies 1 small piece ginger, peeled 3-4 garlic cloves, peeled 3 clove Bay leaf 2 1 cinnamon stick 3 Cardamon Salt 2 tablespoon oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make palak pulao  . Wash the spinach leaves thoroughly. Soak basmati rice in water for…

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PRAWNS MANCHURIAN RECIPE

Ingredients : For the Prawns Marination Prawns – 1/4 kg Ginger Garlic paste – 1/2 tsp Egg white – 1 slightly beaten Maida – 1 – 2 tsp Cornflour –  1- 2 tsp Salt to taste Pepper – 1 tsp Vinegar -1 tsp Oil for deep frying For the Sauce Spring onions – 2 tbsp Chopped Ginger – 1 tsp Chopped Garlic – 1 tsp Chopped Green Chillies – 2…

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CHICKEN GREEN GRAVY RECIPE

Ingredients: Chicken: ½ kg Oil: 1tbspn Butter: 1tspn (optional) Ginger-garlic paste: 1 tspn Turmeric: ½ tspn Green paste: Ginger: 1 inch Garlic: 8 cloves Green chillies: 5 Green coriander: a handful Peppercorns: 6 Cinnamon: 1 inch Cloves: 5 Poppy seeds: 1tbspn Cumin seeds: 1tspn Tamarind pulp: 1 tbspn (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Chicken green gravy recipe . Apply salt, turmeric and ginger-garlic paste to…

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MUSHROOM PANEER SANDWICH RECIPE

Ingredients: Bread Slices – 8 to 10 Mushrooms – 15 to 16, chopped Paneer – 200 gms Onions – 1, finely chopped Ginger – 2-inch piece, grated (optional) Green Chillies – 2, chopped Turmeric Powder – 1 tsp Cloves – 4 to 5 Black Peppercorns – 10 to 12 Pav bhaji masala – 1 tsp (optional) Cumin Seeds – 2 tsp Oil – 1/4 cup Salt as per taste Coriander…

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SOYA CHANA DAL SABZI RECIPE

Ingredients Split Bengal gram (chana dal) soaked 1 cup Soya bean chunks soaked and squeezed 1½ cups Oil 2 tablespoons Cumin seeds 1 teaspoon Onions chopped 3 medium Ginger chopped 1 teaspoon Garlic chopped 1 teaspoon Tomatoes chopped 2 medium Asafoetida ¼ teaspoon Coriander powder 3 teaspoons Red chilli powder 1 teaspoon Turmeric powder ¼ teaspoon Salt to taste Garam masala powder 1 teaspoon Fresh coriander leaves chopped for garnishing…

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OATMEAL UTTAPAM RECIPE

Ingredients : Oats 2 cup Gram flour 2 tablespoons Yogurt 1/2 cup Salt to taste Oil to cook Onion finely chopped 1 medium Tomato finely chopped 1 medium — Optional Green chilli finely chopped 1 (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Oatmeal Utthapam . Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a…

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CRUNCHY CORN SALAD RECIPE

Ingredients : 2 cups frozen peas, thawed 1 can whole kernel corn, drained 4 onions, diced 2 carrots diced 3 tomatoes diced 1 medium capsicum chopped 1 cup vinegar 1 cup sugar 1 cup vegetable oil 1 tsp salt 1 tsp pepper Coriander for garnishing (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make Crunchy Corn Salad . In the large bowl, combine the first six ingredients. . In…

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TRADITIONAL GOA FISH CURRY

Ingredients : 6 slices fish or 1 cup prawns Salt to taste 4 green chillies or peppers, de-seeded 1 medium onion, sliced 2 cups grated coconut (tightly packed) 1 tbsp coriander seeds 1 tsp cumin seeds 6 cloves garlic 8 red, dried chillies or peppers 4 peppercorns 1-inch piece ginger 1 tsp turmeric powder 1 tbsp tamarind pulp 3 cups warm water (Online Conversion utility to convert Gms to Cups & Temperatures etc) How…

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ARISELU RECIPE

Ingredients: 1 kg rice 3/4 kg jaggery (grated) 2 tablespoons of sesame seeds(teel) Oil to fry (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make ariselu: . Wash rice and soak it in water for 10 hours. . Remove water and let it dry on a piece of cloth. . In a blender make thin powder and sieve it. . To make the syrup add jaggery to the boiled…

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MULTIGRAIN EGG ROLL RECIPE

Ingredients: For the wrap- Wheat flour- 1/4 cup Oat flour- 1/4 cup For the filling- Eggs-2 onion – 1 Capsicum (sliced)- 1/2 medium Pepper powder- 1/2 teaspoon Green chili (chopped)- 1 Salt- to taste Oil- 2 tablespoon (Online Conversion utility to convert Gms to Cups & Temperatures etc) How to make multigrain egg roll . Combine both the flours in a bowl and form a non-sticky dough. . Divide it into 4 equal parts…

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