MOONGDAL GULAB JAMUN RECIPE

Ingredients Moong dal – 1 cup Elachi – 6 Milk – 1 cup Sugar – 2 cup Water – 1

VENNA APPALU RECIPE

Ingredients: Rice flour – 1 cup grated coconut – 1/2 cup Jaggery – 1 cup grated ghee – 2 tbsp

GATTI PAKODI RECIPE

Ingredients: 1 cup besan (gram dal flour) 1/2 cup rice flour 1/2 cup maida flour 3 green chillis, finely chopped

RICE DOSA WITH LEFT OVER COOKED RICE

Ingredients: Rice – 2 cups (Raw) Urad Dal – 1 cup Poha / Flattened Rice – 1 cup Fenugreek Seeds

POMEGRANATE STRAWBERRY LASSI

Ingredients: . Powdered Sugar 3-4tbs . Yogurt 2cups . Strawberries 4/5 sliced . Elachipowder 1/2spoon . Ice cubes 2-3 .

BEETROOT DOSA RECIPE

Ingredients: 2 Cups Dosa batter 1 Beetroot Grated 2 Green Chilly oil (Online Conversion utility to convert Gms to Cups & Temperatures etc) How

MASALA PALAK PARATHA RECIPE

Ingredients 2 cup Wheat Flour ½ cup Spinach chopped ¼ tsp turmeric powder ½ tsp red chili powder ½ tsp

MIXED FLOUR BHAJIA RECIPE

Ingredients: Onion – 1 Besan / gram flour – 1/2 cup Rice flour – 2 tablespoon Wheat flour – 1

STUFFED GREENPEAS PARATHA RECIPE

Ingredients: Wheat flour – 400 grams (2 cup) Oil – 2 tsp Salt – add to taste (3/4 tsp) Green

URAD DAL WADI CURRY RECIPE

Ingredients: 1/2 cup dried urad dal (or urad dal) wadis/vadiyams 1 tsp urad dal 1 tsp mustard seeds 1 tsp

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